pookie17 ,I made it and had no problem with sogginess. It was delicious...but the fat and caloric content is over thebtop.. Will try to perhaps cut the topping in half.12y
julie918 ,Omg!!!! Made this for Easter breakfast and will most definitely make this part of my holiday tradition!!!13y
steelersbabe ,This is Paula Deen's recipe to a T! Even your directions! Lol. Still it's a good one.13y
pcargill ,My family LOVED this! I can't wait to make it for Thanksgiving breakfast. I cut the nutmeg in half.14y
I cater and give cooking lessons.I made this recipe for a weddinng breakfast for two hundred people.I was basically cheap and easy.Everyone loved it.It's a great tasting recipe.I'll make it over and over.My family loves it so much.We have it on Sundays after church.This recipe feeds alot of people!
beachbumette ,This is a GREAT recipe! I made it for company this morning and everybody loved it. Thanks for sharing.16y
hanan@home ,This recipe provides a big WOW factor for guests but is quick and easy to prepare. Melt in your mouth good!16y