Ingredients
| 3 cupscranberries; shredded |
| 1 cuptart apple; shredded |
| 1 cuporange; fresh peeled |
| 1 cuppineapple; crushed unsweetened |
| 1 cupApple juice |
| 2 tablespoonNutrasweet; to taste |
Grandpa Stub's Cranberry Relish Preparation
Run cranberries (frozen or fresh) through salad shooter. Follow with apple. Dice flesh of orange fairly finely. Mix ingredients together and sweeten to taste with Nutrasweet. Stub's card says about 6 packets.
Stub invented this recipe to accomodate Grandma Velma who developed diabetes and had to regulate her sugar intake.
From recipe card in Stub Simet's kitchen. 2003
makes 24 (1/4 cup) servings
Notes
We make this with family holiday meals in memory of Grandpa Stub Simet (Peggy's dad). Our kids and grandkids enjoy it with turkey or on fresh baked dinner rolls.
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Grandpa Stub's Cranberry Relish Reviews
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We make this with family holiday meals in memory of Grandpa Stub Simet (Peggy's dad). Our kids and grandkids enjoy it with turkey or on fresh baked dinner rolls.
[I posted this recipe.]
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