My husband just loves this recipe! It's a good way to get him to eat his veggies! This was a modification of a recipe found on the back of a can of veg-all.
Add together the cooked and cubed chicken, and the two cans of soup (no water). Cook the mixed vegetables until almost tender. Drain the veggies and add to the soup and chicken mixture. Pour into one of the frozen pie shells. Turn over the other pie shell and fit it over the top of the pie. Remove the pan from the top pie shell, and pinch the edges of the top and bottom shells together if possible. Make a slit in the middle of the pie with a knife, and place into a preheated 400 degree oven for 45 minutes.
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Serving Size: 1 Serving (235g) | ||
Recipe Makes: 6 | ||
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Calories: 204 | ||
Calories from Fat: 63 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7g | 9 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 42.4mg | 13 % | |
Sodium 739.4mg | 25 % | |
Potassium 358.6mg | 9 % | |
Total Carbohydrate 17.3g | 5 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 14.3g | ||
Protein 18.5g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 204
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