I grew up on this soup and it is divine. It may not be authentic, but the taste is fabulous and the color is exceptional"So yummy! I was suspicious that the spice was too little, but I followed the recipe anyway. It doesn't need a thing." - AntarcticCat
Yield: 4 Ready in 1 hours, 15 minutes
favorite of 64 people 41 people want to try
Verified by stevemur
Brown ground beef. In the meantime, mix all the spices, salt and sugar together in a cup. When meat has browned, add spice mixture and stir. Let the spices open up. Add the rest of the ingredients along with enough water so that there are still vegetables above the water line. Cook until the beets are tender, about 45 minutes. If you cook it too long, the beautiful color will start to dull.
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