Borscht
Recipes » Soups, Stews and Chili » Stews
I grew up on this soup and it is divine. It may not be authentic, but the taste is fabulous and the color is exceptional
"So yummy! I was suspicious that the spice was too little, but I followed the recipe anyway. It doesn't need a thing." - AntarcticCatYield: 4 Ready in 1 hours, 15 minutes
Cuisine: RussianMain Ingredient: Beets
100% would make again (reviews)
favorite of 64
people 41 people 
want to try
Add to Favorites
Try Soon
+ Calendar
+ Grocery
Notes Borscht Preparation
Brown ground beef. In the meantime, mix all the spices, salt and sugar together in a cup. When meat has browned, add spice mixture and stir. Let the spices open up. Add the rest of the ingredients along with enough water so that there are still vegetables above the water line. Cook until the beets are tender, about 45 minutes. If you cook it too long, the beautiful color will start to dull.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
Borscht Reviews
|
So yummy! I was suspicious that the spice was too little, but I followed the recipe anyway. It doesn't need a thing.
|
|
|
Perfect
|
|
|
|
|
[I posted this recipe.] |
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
