Vegetable Beef Barley Soup
Recipes » Soups, Stews and Chili » Meat and Poultry
This is simple and delicious. Sautéing the vegetables and beef before adding the broth tremendously improves the flavor.
"I made a few changes. Used a full pound of stew meat; added one potato; about a teaspoon of cracked black pepper; added pack of Knoor's French onion soup mix; used two cans of diced tomatoes instead of one. It made a great soup. Hearty and thick. French onion soup mix was a good boost." - tfowler13Yield: 10 Ready in 1 hours, 30 minutes
Cuisine: AmericanMain Ingredient: Beef
89% would make again (reviews)
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Notes Vegetable Beef Barley Soup Preparation
In a large sauce pan, heat oil over med-high heat; sauté garlic, onion, celery, carrots and beef for 8-10 minutes or until beef is browned and vegetables are tender. Add tomatoes. Cook and stir for 2 minutes. Add beef broth and water. Bring to a boil. Add barley, stir and return to boiling. Reduce heat and cover. Simmer for 45 to 55 minutes, or until barley is tender, stirring occasionally.
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Vegetable Beef Barley Soup Reviews
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I made a few changes. Used a full pound of stew meat; added one potato; about a teaspoon of cracked black pepper; added pack of Knoor's French onion soup mix; used two cans of diced tomatoes instead of one. It made a great soup. Hearty and thick. French onion soup mix was a good boost.
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Made this recipe today, it's super yum I added 3 chopped onion for flavor and season this soup generously it needs flavoring thanks for the recipe!
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Add soya sauce just for some taste and this will be the 3 time making it my son and wife love it
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very easy to make. my husband & son loved it. I added a package of lipton onion soup mix to make it taste beefier. This receipe made several days of leftovers for a family of three
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Good base, add your own flavours to make it great!
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I added additional fresh cracked black pepper and used half broth and half stock, it worked out well
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Did not have the harty flavor, just sat there.
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[I posted this recipe.]
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