Vegetable Beef Barley Soup
This is simple and delicious. Sautéing the vegetables and beef before adding the broth tremendously improves the flavor."I made a few changes. Used a full pound of stew meat; added one potato; about a teaspoon of cracked black pepper; added pack of Knoor's French onion soup mix; used two cans of diced tomatoes instead of one. It made a great soup. Hearty and thick. French onion soup mix was a good boost." - tfowler13
Yield: 10 Ready in 1 hours, 30 minutes
399 people trying soon
Verified by stevemur
Vegetable Beef Barley Soup Preparation
In a large sauce pan, heat oil over med-high heat; sauté garlic, onion, celery, carrots and beef for 8-10 minutes or until beef is browned and vegetables are tender. Add tomatoes. Cook and stir for 2 minutes. Add beef broth and water. Bring to a boil. Add barley, stir and return to boiling. Reduce heat and cover. Simmer for 45 to 55 minutes, or until barley is tender, stirring occasionally.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?