Simple, impressive and elegant. The sauce is very concentrated in flavor and velvety in consistency.
4035 people marked it a Favorite, 2496 people marked it a TryYield: 4 Servings Ready in 45 minutes
JanetteS , 3 months agoDELICIOUS!!! Go light on the salt though if you use seasoned stock/consommé.
TriciaSz , 1 years agoAMAZING! We loved this so much I'm on my second try! This is a meal for a romantic dinner with the hubby!
Jenstarling , 1 years agoThis is my first 5 star review. I am always anxious cooking steaks (will they be over or under done?) and these were perfect. The sauce was also wonderful, and I was glad I made extra!
jyjlogan , 1 years agoSgrishka your recipes are fantastic but I'd like to thank you for sharing the cooking techniques that you do. I've applied this pan deglazing tec. to chicken, pork, BBQ, seafood. Took my cooking to a new level.