Simple, impressive and elegant. The sauce is very concentrated in flavor and velvety in consistency.
3961 people marked it a Favorite, 2420 people marked it a Try SoonYield: 4 Servings Ready in 45 minutes
ayechanag , 8 months ago
Joemackg , 10 months ago
TriciaSz , 12 months agoAMAZING! We loved this so much I'm on my second try! This is a meal for a romantic dinner with the hubby!
Jenstarling , 1 years agoThis is my first 5 star review. I am always anxious cooking steaks (will they be over or under done?) and these were perfect. The sauce was also wonderful, and I was glad I made extra!
jyjlogan , 1 years agoSgrishka your recipes are fantastic but I'd like to thank you for sharing the cooking techniques that you do. I've applied this pan deglazing tec. to chicken, pork, BBQ, seafood. Took my cooking to a new level.
marilynkmm , 1 years ago
MauraSpeckt , 1 years ago
mack219 , 1 years agoVery easy and taste amazing. My favorite way to eat steak.
terrymcguire , 1 years ago
Omnivorous_Knid , 1 years agoExcellent. No complaints, this was perfectly contrived. I will be making this again!
candacemarie80 , 1 years agoUsed garlic instead of other spices....amazing!
LaikavH , 1 years agoAwesome recipe. Made the Shiraz sauce first without the fond in order to let the sauce develop and it turned out great!! The sauce is so smoothly lovely. Love sgrishka's recipes.
ashleykaleb , 1 years ago
ellenclarkgriffith , 1 years agoExcellent sauce, I did not have any tomato paste so I added some heavy cream to thicken the sauce. It came out perfect. Also, seared beef tenderloin tips in my cast iron skillet. I did not put them in the oven but in a covered pot till the sauce was done, I was afraid the beef was going to overcook. The sauce took no time to made and the tips were still hot.
Fourleafclover , 1 years agoFantastic shiraz sauce!!
Mandibolas , 1 years agoThis is my go to recipe when I wanna impress my family! Absolutely delicious!
Kicia731 , 1 years agoMade this for a holiday dinner with friends and everyone raved about how perfectly the steaks turned out. The Shiraz sauce compliments the meat and doesn't over power any flavor. Perfection!! Thanks for sharing this recipe
joemcmenimen , 1 years agoLove it The sauce was so easy to make. I also never knew how to get my pan so hot.
lexpennello , 1 years agoThis was delicious, I've made it several times and it's always mouth watering.
meccarobbins , 1 years agoMade the sauce with merlot because I didn't have any shiraz and added fresh, sliced mushrooms. It was amazing. All our guests commented on how great it was. And SUPER SIMPLE.