Pan-Seared Filet Mignon (Beef Tenderloin) with Shiraz Sauce

Simple, impressive and elegant. The sauce is very concentrated in flavor and velvety in consistency.

(4.8, 78) 91% would make again

4043 people marked it a Favorite, 2506 people marked it a Try

Yield: 4 Servings Ready in 45 minutes

Cuisine: American   Main Ingredient: Beef

Reviews

Add My Review
DELICIOUS!!! Go light on the salt though if you use seasoned stock/consommé.

Wonderful meal. Best meal of 2015 so far ..

AMAZING! We loved this so much I'm on my second try! This is a meal for a romantic dinner with the hubby!

This is my first 5 star review. I am always anxious cooking steaks (will they be over or under done?) and these were perfect. The sauce was also wonderful, and I was glad I made extra!

Sgrishka your recipes are fantastic but I'd like to thank you for sharing the cooking techniques that you do. I've applied this pan deglazing tec. to chicken, pork, BBQ, seafood. Took my cooking to a new level.

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free