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triciasz ,AMAZING! We loved this so much I'm on my second try! This is a meal for a romantic dinner with the hubby!10y
jenstarling ,This is my first 5 star review. I am always anxious cooking steaks (will they be over or under done?) and these were perfect. The sauce was also wonderful, and I was glad I made extra!10y
jyjlogan ,Sgrishka your recipes are fantastic but I'd like to thank you for sharing the cooking techniques that you do. I've applied this pan deglazing tec. to chicken, pork, BBQ, seafood. Took my cooking to a new level.10y
omnivorous_knid ,Excellent. No complaints, this was perfectly contrived. I will be making this again!11y
laikavh ,Awesome recipe. Made the Shiraz sauce first without the fond in order to let the sauce develop and it turned out great!! The sauce is so smoothly lovely. Love sgrishka's recipes.11y
ellenclarkgriffith ,Excellent sauce, I did not have any tomato paste so I added some heavy cream to thicken the sauce. It came out perfect. Also, seared beef tenderloin tips in my cast iron skillet. I did not put them in the oven but in a covered pot till the sauce was done, I was afraid the beef was going to overcook. The sauce took no time to made and the tips were still hot.11y
mandibolas ,This is my go to recipe when I wanna impress my family! Absolutely delicious!11y
kicia731 ,Made this for a holiday dinner with friends and everyone raved about how perfectly the steaks turned out. The Shiraz sauce compliments the meat and doesn't over power any flavor. Perfection!! Thanks for sharing this recipe11y
joemcmenimen ,Love it The sauce was so easy to make. I also never knew how to get my pan so hot.11y
lexpennello ,This was delicious, I've made it several times and it's always mouth watering.11y
meccarobbins ,Made the sauce with merlot because I didn't have any shiraz and added fresh, sliced mushrooms. It was amazing. All our guests commented on how great it was. And SUPER SIMPLE.11y