Pan-Seared Filet Mignon (Beef Tenderloin) with Shiraz Sauce

Simple, impressive and elegant. The sauce is very concentrated in flavor and velvety in consistency.

(4.8, 77) 91% would make again

4035 people marked it a Favorite, 2496 people marked it a Try

Yield: 4 Servings Ready in 45 minutes

Cuisine: American   Main Ingredient: Beef


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DELICIOUS!!! Go light on the salt though if you use seasoned stock/consommé.
JanetteS , 3 months ago

Wonderful meal. Best meal of 2015 so far ..
iammatty , 4 months ago

ayechanag , 1 years ago

Joemackg , 1 years ago

AMAZING! We loved this so much I'm on my second try! This is a meal for a romantic dinner with the hubby!
TriciaSz , 1 years ago

This is my first 5 star review. I am always anxious cooking steaks (will they be over or under done?) and these were perfect. The sauce was also wonderful, and I was glad I made extra!
Jenstarling , 1 years ago

Sgrishka your recipes are fantastic but I'd like to thank you for sharing the cooking techniques that you do. I've applied this pan deglazing tec. to chicken, pork, BBQ, seafood. Took my cooking to a new level.
jyjlogan , 1 years ago

marilynkmm , 2 years ago

MauraSpeckt , 2 years ago

Very easy and taste amazing. My favorite way to eat steak.
mack219 , 2 years ago

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