Crockpot Chicken Cacciatore

Crockpot Chicken Cacciatore

Ready in 8 hours

Good crockpot recipe.

"Excellent recipe. One suggestion; add the volume of tomato products to be used. Pretty easy to overwhelm with too much!

Made this with an old laying hen from the farmer's market. I added one cup of red wine, but otherwise stuck to the recipe.

Results were delicious over rice. With the wine, there was enough liquid that I deboned the cooked chicken back into the pot and served it as a near soup stew.

Will definitely make again!!"

- bbum

Top-ranked recipe named "Crockpot Chicken Cacciatore"

4.3 avg, 3 review(s) 100% would make again

Ingredients

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1 whole Chicken
1 can Stewed Tomatoes
1 can Tomato sauce
2 cloves Garlic; diced
1 medium Onion; diced
2 stalks Celery; chopped
1 teaspoon Oregano
1/2 teaspoon Sweet Basil
1/2 teaspoon Rosemary
1/2 teaspoon Cilantro
1 teaspoon Salt
1/4 teaspoon black pepper

Original recipe makes 4

Servings  

Preparation

Mix tomatoes and tomato sauce. Add all other ingredients.

Place chicken in crockpot and pour mixture over chicken.

Place crockpot on High until mixture begans to boil.

Turn crockpot to Low and let simmer during the day.

When ready to serve, test to ensure that chicken is done, serve over pasta or rice.

Note: Chicken parts of your choice may be substitued for the whole chicken.

Credits

Added on Award Medal
Verified by stevemur

I used fresh basil and fresh rosemary. photo by FatBoy2002 FatBoy2002

Calories Per Serving: 572 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I used fresh basil chopped into thin strips, and a couple sprigs of fresh rosemary. 29oz cans each of the tomato products. I also added 14oz of sherry cooking wine and 3 finely chopped rose potatoes. Used 4 boneless skinless chicken breasts and broke them up into soupy Constancy. Makes a great soup as well as served over pasta or rice.
CheeseSammich 1 year ago
Excellent recipe. One suggestion; add the volume of tomato products to be used. Pretty easy to overwhelm with too much! Made this with an old laying hen from the farmer's market. I added one cup of red wine, but otherwise stuck to the recipe. Results were delicious over rice. With the wine, there was enough liquid that I deboned the cooked chicken back into the pot and served it as a near soup stew. Will definitely make again!!
bbum 4 years ago
[I posted this recipe.]
maebell 5 years ago
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