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Put the onion in a large frying pan, sit the fish on top and pour the wine or stock over. Bring to a gentle simmer, cover and cook the fish for 6-8 minutes or until cooked through. Remove and cool. Strain out the onion and mix into the mashed potato with the herbs.
Flake in the fish in decent-sized chunks and season. Gently mix everything and, using floured hands, shape into 8 cakes. Lightly dust with flour, dip in egg and then in breadcrumbs. Chill for at least 30 minutes (important or they will come apart in the pan).
Heat 1cm oil in a large frying pan. Fry the fish cakes in batches for 3-4 minutes each side or until they are golden, crisp and heated through. Drain on kitchen paper.
Serve hot with a green-leaf salad, some Tartar sauce and a wedge of lemon.
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cgill7 2 weeks agoIt was ok.. time consuming and since I don't do metrics even more so since I had to convert. Probably won't make again.
KholofeloM 2 weeks agoreal easy
lstokes1790 8 months ago
stephenhumphreys 1 year agoDelicious! Will definitely make them again :-)
Alexandru 1 year agoThank you, the cakes are very tasty and so easy to make!
Gavswifenz 1 year agoReally nice fish cakes, everyone ate them up.
CCheryl 3 years agocant wait to try, but it sounds oh so good, thanks for sharing,
Ennyldrof 3 years agoAdded 2tsp of horseradish for a taste kick: yum!
Ladin 3 years agoOMG THEY ARE SO DELICIOUS...THANK YOU SO MUCH FOR THIS RECIPE...I LOVE IT AND SO DOES MY HUSBAND...
danpa 5 years ago[I made edits to this recipe.]
danpa 5 years agoServe with a green-leaf salad, some Tartar sauce and a wedge of lemon. [I posted this recipe.]