Great way to use up any meat left from making tacos the night before. Could use beef, I just prefer lamb.
Saute onion, garlic in oil.
Add all other ingredients.
Simmer 30mins.
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Serving Size: 1 Serving (315g) | ||
Recipe Makes: 3 | ||
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Calories: 587 | ||
Calories from Fat: 368 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.9g | 55 % | |
Saturated Fat 17.3g | 87 % | |
Monounsaturated Fat 17g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 121.7mg | 37 % | |
Sodium 123.2mg | 4 % | |
Potassium 726.8mg | 19 % | |
Total Carbohydrate 23g | 7 % | |
Dietary Fiber 2.9g | 11 % | |
Sugars, other 20.1g | ||
Protein 30.7g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 587
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