ilimab ,I liked it. I should have read the comments before I made it though. Not kid friendly.12y
mfickett ,Overall I felt this recipe was very tasty. Although I made a few small adjustments. I used two cans of White Northern beans and one can of white lima beans. I also topped each bowl with srhiracha chili sauce, sour cream, cheese and chives.12y
justinblake ,not kid friendly a little too much cumin cut other than that it was great, next time i make it i will reduce the cayenne12y
johnnyjackflach ,Great recipe and I use left over turkey in my crock pot, had to keep it on high for 5 hours to soften beans. Should have pre-soak bean. Will be on my winter cooking list.12y
frogginhappy ,this is amazing! i did leave out the cream and added the sour cream to each bowl. My whole family like it.12y
coolbluenebulae ,Good recipe. Needs some definite tweaking. I cut all spices in half and felt it was plenty flavorful. Next time I will double the whole recipe but use spices for only 1 batch. Will defintely make again.12y
pat1964 ,I MADE THIS CHILLI FOR A CHILLI CONTEST WE HAD AT CHURCH AND TOOK THIRD PLACE OUT OF 36 ENTRIES. MY PASTORS DAUGHTER WHO HAS CEREBRAL PALSEY BEGS ME TO MAKE THIS FOR HER EVERY TIME SHE GOES IN THE HOSPITAL. THIS RECIPE IS A GREAT WINTER WARMER UPPER AND FREEZES VERY WELL. THANK YOU12y
relentless1982 ,Pretty tasty and very easy! I would say it would be too spicy for most people to enjoy though. And I even took out half the cayenne pepper. I did have to thicken the chili but the flavor was good.12y
jeremyjoeh ,Awesome chili although a bit spicy. I used fat-free sour cream and fat free half and half to cut the fat down and it turned out wonderful! The next time I think I will cut the cayenne and back pepper in half.12y
kscag ,This chili is delicious. Instead of canned chilis I used half of a fresh jalapeno. I also used 2tsp of ground coriander for more flavor. It's an incredible chili and definently worth making often. :)12y
pat1964 ,I made this for my family tonight, made it same as recipe xalled excepy left out the cayenne pepper and it was perfect. Even my 22 month old son ate a big bowl of it. Leaving out the cayenne pepper gave it just a small bite which was perfect.13y
pink1976 ,This was awesome! My 2 & 4-year-olds it was too hot, but my 6 and 8 year old LOVED it. I'm serious...so much flavor!!! I double the recipe because I had guests over, but the only thing I didn't double was the jalapinos, one can was perfect :) Was actually a fast meal to put together because it didn't take brewing in the pot for a long time :) Definately a keeper on our regular meal circuit!13y
This was perfect....I sprinkled mine w/cheese. My son crunched some leftover taco shells onto his.
acoddens ,This chili is fabulous! I only used 1 tsp cayenne pepper and 4 oz of green chilies and it was perfect for my family. Just spicy enough and very flavorful.13y
dkaherl ,If you don't like a liile spicy, cut back on the chilies to taste. I used all the ingrediants and it was a big hit.14y
ridout ,My first attempt a white chili. I loved it. I like things spicy, though. I'm about to take it to a large gathering and I fear that it may be a little too hot for some folks. You may want to adjust for that. Otherwise, it was delicious.14y
segermark ,LOVE this recipe! A friend had a white chicken chili at a party one time, and I didn't get the recipe. Turns out this is it! I used Fat Free Half and Half and light sour cream and it was very yummy. I'd like to play around with the beans, maybe introduce some garbanzos or something, I don't know... but YUM. Love it, and will make it often!!15y