kostyc ,Made this twice thinking I did something wrong. Turns out it’s the vinegar that makes it so bitter and not like normal adobo.3y
amandaboo420w4x9 ,This is a good recipe but I add a tablespoon of brown sugar, green beans, sweet potato, and boiled eggs 30 minutes before its done8y
amandamiller2 ,i make mine in a crock pot and use the less sodium soy sauce. i also use way more garlic and add green beans, potatos and boiled eggs. After that i add more water to fill the crock pot. SET IT AND FORGET IT.11y
jaklynmela7 ,It's okay! It wasn't a spectacular recipe like my mom's or sister-in-law's..it was just ALRIGHT. I substituted white vinegar with apple cider vinegar so it wouldn't be so sour and I also used only a cup of soy sauce instead of a cup and a half. I didn't want it to be too salty either. Next time I'll tweak this recipe a little more by frying the chicken a little in the end before serving on the rice.11y
adacooks ,Wow - this was fabulous! I cut dwn the recipe a little and used bone-in chicken thighs and it only required 40 minutes of stewing. Next time, I'm making a larger recipe and keeping the leftover chicken for a second meal later in the week. My husband loved this!12y
pammillerheyart ,Pretty tasty dish. I used cider vinegar as another reviewer suggested, but might try a different one next time. My husband loved it, but not the kids. Might try it again but in the crockpot.12y
dawatha ,Spookier good i added crab meat to mines omg so good will be making this over and over!!!!!12y
whiz6158 ,This is a very good recipe although it was very salty. It could have been me but I followed the directions exactly. Next time I won't use so much soy sauce.13y
jstone99 ,The best way to make this is with equal parts of soy sauce & apple cider vinegar, not white. You can add a lil water, but you should already have a lil bit from browning the chicken. Add fresh, chopped ginger, a couple garlic cloves, a tbsp of pickling spice & a dried basil leaf. I like to use boneless chicken thighs or boneless pork13y