Turkey Noodle Soup

Turkey Noodle Soup

Ready in 20 minutes

Try this Turkey Noodle Soup recipe, or contribute your own. "Soup" and "collxtglo" are two of the tags cooks chose for Turkey Noodle Soup.

"Needed to use up left overs. Was very good but I made sone changes. I used 3 cans of turkey stock and 8 cups of water (i had a 6qt pot to fill) I used about 3tbl os soy sauce, 1/2 a bag of egg noodles and about 3-4 large handfuls of leftover turkey. I also added about a table of powdered chicken base. After it cooked I felt it needed something else so I added a can of corn. Oh and also 3 bay leaves. "

- Love7721

Top-ranked recipe named "Turkey Noodle Soup"

4.8 avg, 9 review(s) 89% would make again

Ingredients

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Cooking spray
1 c carrot; 1/4-inch-thick slices
3/4 c Onions; chopped
4 cloves garlic; minced
1 c celery; 1/4-inch-thick slices
1/4 ts Salt
1/4 ts Black Pepper; freshly ground
6 c fat-free less-sodium chicken broth
2 c uncooked egg noodles; (about 3 ounces)
1 tb low-sodium soy sauce
1 Bay leaf
2 c turkey; shredded (about 8 ounces)
black pepper; optional, coarsely ground

Original recipe makes 4

Servings  

Preparation

Preparation

Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Add carrot, onion, and garlic; saute 5 minutes or until onion islightly browned. Add celery, salt, and 1/4 teaspoon pepper; saute 3 minutes.

Add broth and next 3 ingredients (through bay leaf); bring to a boil. Reduceheat, and simmer 5 minutes. Add shredded turkey; cook 3 minutes. Discard bayleaf. Sprinkle with coarsely ground black pepper, if desired.

4 servings(serving size: 2 cups)

Recipe By: MyRecipes.Com

Credits

Added on Award Medal
Verified by stevemur

Picture courtesy of MyRecipes.Com photo by georgeross georgeross

Calories Per Serving: 435 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Great way to use up left overs from a whole turkey! I froze the left overs in lunch size portions to bring to work!
Nikki2208 2 months ago
The celery and carrots weren't all the way cooked and noodles overcooked but good flavor. Kids liked it!!!
VeronicaTaylot 4 months ago
Easy and delicious!
paulcardenas 1 year ago
Needed to use up left overs. Was very good but I made sone changes. I used 3 cans of turkey stock and 8 cups of water (i had a 6qt pot to fill) I used about 3tbl os soy sauce, 1/2 a bag of egg noodles and about 3-4 large handfuls of leftover turkey. I also added about a table of powdered chicken base. After it cooked I felt it needed something else so I added a can of corn. Oh and also 3 bay leaves.
Love7721 1 year ago
I love turkey and this was an awesome recipe to use up leftover turkey. It was easy and delicious
cook564 2 years ago
Tastes just like my grandmothers...I love it...
taratrumbull 3 years ago
I didnt have bay leaf so instead I added a little italian seasoning. I also added less salt due to a desire for a low sodium diet.
riskybizness02 4 years ago
It's simple, easy and tastes great! A wonderful way to use leftover turkey! What else would you need?
blayzenpanther 4 years ago
[I posted this recipe.]
georgeross 5 years ago
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