HEAT oil in large deep skillet on medium-high heat. Add chicken; cook 7 min. or until cooked through, stirring occasionally.
MIX broth, dressing and flour until well blended; gradually add to chicken, stirring constantly. Bring to boil. Reduce heat to medium-low; simmer 3 min. Stir in tortilla pieces.
SPRINKLE with cheese; cover. Simmer 3 to 5 min. or until cheese is melted. Top with salsa.
Healthy Living
Trim 6 grams of fat per serving by preparing with KRAFT Light Ranch Dressing and KRAFT 2% Milk Shredded Reduced Fat Four Cheese Mexican Style Cheese. Plus, you'll save 40 calories!
Substitute
For a firmer texture, prepare as directed using 6 corn tortillas.
Serving Suggestion
Serve with chopped tomatoes and avocados. If avocados are chopped ahead of time, toss them lightly with lemon juice to prevent browning.
Prep Time:
15 min
Total Time:
35 min
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (722g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 1687 | ||
Calories from Fat: 481 (29%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 53.5g | 71 % | |
Saturated Fat 16.5g | 82 % | |
Monounsaturated Fat 21.9g | ||
Polyunsanturated Fat 11.8g | ||
Cholesterol 104.6mg | 32 % | |
Sodium 3664.1mg | 126 % | |
Potassium 1111.4mg | 29 % | |
Total Carbohydrate 225.5g | 66 % | |
Dietary Fiber 13.8g | 55 % | |
Sugars, other 211.7g | ||
Protein 70.9g | 101 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1687
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.