More like a creole shrimp and broth with dipping bread. Spicy and delicious.
Melt margarine in baking dish. Add the remaining ingredients (not the bread) ending with the shrimp. Bake at 450? for 15-20 minutes.
Serve with hard crust bread like French, Sour Dough or Italian - dip in broth.
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Serving Size: 1 Serving (320g) | ||
Recipe Makes: 6 | ||
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Calories: 549 | ||
Calories from Fat: 235 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.1g | 35 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 227mg | 70 % | |
Sodium 936mg | 32 % | |
Potassium 520.6mg | 14 % | |
Total Carbohydrate 39.3g | 12 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 36g | ||
Protein 37.4g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 549
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