This recipe produces light, crisp, slightly moist, seriously delicious waffles. 'Nuff said.
-From Better Homes and Gardens Recipes
6023 people marked it a Favorite, 3599 people marked it a Try SoonYield: 3 Ready in 20 minutes
aljunge , 9 months ago
vwbug405 , 9 months agoMade a great waffle. Light and crispy. I used melted butter in place of the canola oil. Great flavor. Even without the addition of sugar it was not to sweet but not bland either. Give these a try.
1Chefarmiller , 9 months agoThe only waffle batter we use. Easy to make and the taste is great!
LindenTree , 9 months agoI have been using this recipe for over 30 years. I love it, it takes time to separate eggs And beat the egg whites, but it's totally worth it. You get waffles that are crisp on the outside, light and fluffy on the inside.
jamieharkcom , 9 months ago
M81john , 9 months agoGotta say, these were awesome. They are best eaten as soon as they are ready.
qanelloms , 10 months ago
foodtogo , 10 months ago
tcann , 10 months agoDeeeeelicious! No leftovers with this recipe :-)
xinto_3 , 11 months agoThey're not bad but I could really taste the oil in these. Maybe use butter instead? Nice color and texture. Added vanilla. They were also a bit bland, maybe sugar?
cookimonsta , 11 months agoReally good not like my dads but still good
lasagnaforone , 1 years agoNeeded a bit more flour than the recipe called for but other than that very tasty:)
emilyricky , 1 years ago
cercy , 1 years ago
kristenbackman , 1 years agoQuick and easy. Very good!
KatStav , 1 years agoVery very good! Easy and delicious!!!
wolfbud8679 , 1 years agoNot the BEST, but still pretty good. Kinda flaky and dry. Doesnt look like picture. If you want to make better add cinnamon, vanilla, and chocolate chips.
marktefft , 1 years agoSo good and sooo easy! I make this every couple weeks!
maryestherchavez , 1 years agoEasy & quick to make~great for before school breakfasts.
leseades1 , 1 years agoNot the best, granny's were made like pancake batter and they were better