Easy Roast Lemon Pepper Chicken & Potatoes
Easy and hearty"Delicious! Much easier than most chicken recipes I've tried, which make you cook on the stove then the oven. I added crushed lemon, garlic, fennel, and croutons mixed into the potatoes and these flavors worked nicely as well. As one more added bonus, we took the dish we used for roasting, with the leftover juices and baked on stuff and boiled the chicken bones in it for stock, then added back in our leftover chicken with some celery and carrots for a wonderful chicken soup." - rachelsavoian
Yield: 3 Ready in 1 hours
favorite of 2,003 people 1,820 people want to try
Easy Roast Lemon Pepper Chicken & Potatoes Preparation
Preheat oven to 450. Spray a large roasting pan thoroughly with cooking spray. Add sliced potatoes and onions, spray with olive oil, season with salt and pepper and toss to coat. Spread in an even layer.
Lay chicken on top of vegetables. Season with salt, lemon pepper and half of paprika. Turn chicken over and season other side.
Cover pan with foil and roast chicken in upper third of oven for 20 minutes. Remove the foil and roast for another 30 minutes until chicken is cooked through and potatoes are tender.
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