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Bacon Wrapped Steak Fries
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Bacon Wrapped Steak Fries

Recipes »  Side Dish  »  Potatoes

These are great to serve either as a snack along with your favorite frosty beverage, or as a side to a good steak.

Butt Kickin' Blacken contains neither salt nor sugar, and is available at http://www.capnrons.com/index.html/id=BOBSF

For additional pictures, please visit: http://www.capnrons.com/R_S_Bacon_Steak_Fries.html?id=BO

"Used Mrs. Dash spicy on some, onion herb on some, and garlic herb on some and left some plain. Only had precooked bacon-really too thin. Put shredded cheese and bacon in the sour cream. " - DoubleChin

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Potatoes

(4.8, 13) 85% would make again (reviews)

Favorite favorite of 1,258 people 808 people Try Soon want to try


Servings          
Original recipe makes 4
2 largeBaking Potatoes
1 Vegetable oil
1 tablespoonButt Kickin' Blacken; Southwest Blend
1 teaspoonSalt
8 slicesBacon; Thin-sliced

Bacon Wrapped Steak Fries Preparation

1. Preheat oven to 450 degrees.

2. Wash then slice the potatoes, lengthwise, into 8 long strips.

Place them in salted water, to cover, for at least 15 minutes. This will remove the surface starch.

Dry, then coat well with oil, Butt Kickin' Blacken, and salt.

Place on a sheet pan.

3. Bake at 450 for 20 - 25 minutes, or until they get a little soft, and begin to brown.

4.Cut each piece of bacon into 2 long strips, and wrap around the potatoes. You won't need toothpicks if you tuck the ends under the potatoes when you place them back in the pan.

5. Place back in the oven and cook for another 10 - 15 minutes, or, until the bacon looks crispy.

6. Serve immediately with "Bacon Sour Cream". (Sour Cream that you've added cooked, ground bacon)

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  • photo by missgonzo missgonzo

  • photo by missgonzo missgonzo

  • photo by CapnRon CapnRon

  • Calories Per Serving: 408
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    Bacon Wrapped Steak Fries Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    3 weeks, 4 days, 11 hours, 57 minutes ago
    1 months, 1 weeks, 6 days, 13 hours, 55 minutes ago
    2 months, 3 weeks, 4 days, 17 hours, 46 minutes ago
    3 months, 1 weeks, 1 days, 4 hours, 43 minutes ago
    Used Mrs. Dash spicy on some, onion herb on some, and garlic herb on some and left some plain. Only had precooked bacon-really too thin. Put shredded cheese and bacon in the sour cream.
    1 years, 1 weeks, 4 days, 10 hours, 17 minutes ago
    1 years, 2 weeks, 6 days, 18 hours, 33 minutes ago
    A huge hit! I doubled the recipe and not a crumb was left! Everything is better with bacon!
    1 years, 1 months, 2 weeks, 2 days, 6 hours, 7 minutes ago
    Awesome Awesome
    1 years, 2 months, 2 weeks, 7 hours, 48 minutes ago
    Very good!!!!!!!! Will definitly make again.
    1 years, 3 months, 1 weeks, 5 days, 38 minutes ago
    We loved it! Will definitely make again!
    1 years, 6 months, 1 weeks, 2 days, 4 hours, 32 minutes ago
    Took about an hour. Well worth it great recipe
    1 years, 7 months, 2 days, 11 hours, 1 minutes ago
    Yummm
    2 years, 10 months, 3 weeks, 1 days, 12 hours, 35 minutes ago
    These are great as a side to steak, or as part of a party menu. [I posted this recipe.]
    4 years, 1 months, 4 weeks, 11 minutes ago

    Tags

    1. bacon
    2. spicy
    3. starch
    4. dinner
    5. side dish
    6. Hors dOeuvres

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