Ready in 20 minutes
This is a very easy recipe for all you teriyaki chicken lovers!
"This was a big hit in my home. In a home of particular eaters a recipe that leaves everyone licking their fingers gets a big two thumbs up. I used drumsticks and thighs. I also marinated them in the mixture for a couple hours. I might add honey next time and bake it in the oven to give the skin a sweet taste and crispy texture."- Stayseebee
Top-ranked recipe named "Easy Chicken Teriyaki"
In a medium skillet cook and shred the chicken
Add oil to pan and warm the shredded chicken over medium heat.
Combine the water, soy sauce, brown sugar and minced garlic and bring to a boil.
Cover, reduce heat and simmer for 20 minutes. Serve over white rice.
I love teriyaki chicken and this recipe is great! I use low-sodium soy sauce in place of regular soy sauce to cut the salt content way down.
Lindseymcintosh 8 months agoVery yummy :) I definitely will make this again
cookinggirl20 1 year ago
Carnen2013 1 year agoI added a teaspoon of honey to the sauce and everything came out amazing. Will make again!!
Dyneek 1 year agoNice and sweet...my boyfriend liked it.
LoveMyHusband29 1 year agoKinda salty and dry but the flavor was great!
itzrobin 1 year agoWow, so good! This is a keeper.
stark1 2 years agoOh wow. It came out so much better than I expected. Absolutely delicious.
TaraFullerton 2 years agoFabulous!! I dredged the chicken in flour mixed with herbs, salt and pepper and cooked it in a sauté pan. So juicy and tender.
Yodercm 2 years agoGood recipe very tasty! We also added some teriyaki sauce and it was delicious!
kaitlinvanemon 2 years agoLoved it! So easy to make! Will definitely make again!