candifaye08 ,I make this weekly! Once you make it once or twice it is super easy!!! Thank u for this recipe13y
650537 ,They were the best lettuce wraps I have ever had. But I do suggest using a whisk to mix the special sauce to disperse the ketup.13y
heatherthecooker ,Taste was very good, but we decided it was missing the crunchy noodle things. Will add next time we make. Purchased the chile paste, but did not use.13y
wareaglelady ,These were amazing!! Easy recipe! I added extra chili powder and spicy mustard, and made sugar lemon snap peas on the side! We loved it!13y
domino2009 ,This was awesome! Just like at the restaurant. I am going to keep this in the menu book for sure!13y
nikilaine ,I absolutely love this recipe. I make it all the time. I don't put very much vinegar in the special sauce and I add cabbage to the stir fry ingredients, but otherwise I don't change a thing and it's great. :)13y
dnanez ,Not as good as PF Changs, but it satisfied my craving for lettuce wraps. I added some hoisin sauce to the stir fry sauce and maybe next time, a little bit of cornstarch to tighten up the sauce.13y
bhikry ,Delicious! Worth the time it takes to make it! just one comment about sautéing the chicken- use thin chicken breast so your chicken breast won't burn on the outside and stay uncooked on the inside. I'm planning to make the sauces and chicken ahead, if you make this as an appetizer its easier when you have company.13y
amart123 ,A very good recipe worth making. Will make again. Thankyou for posting this recipe.13y
boyzoma ,OK - I just made this for my hubby and I for Superbowl lunch pre-game. We both loved it! I would definitely make it again. Tasted just like PF Changs. I am adding to my favorites! I did fillet the chicken breasts in half before I cooked them, which made it easier to dice into smaller pieces, which worked very well. ____________________ Sounds like I should make this for Superbowl Sunday! I love them at PF Changs!14y
megrush84 ,This recipe was easy and delicious! I added minced ginger in the final saute step and I marinated the chicken overnight in pineapple, mango, pepper, garlic and ginger for some added zest. This turned out great!14y
lfmom ,Very yummy! I added some red pepper flakes to spice it up a bit. It took a little bit of prep time, but well worth it. I'll definitely make this again!14y
mermaiden ,Tastes like the restaurant ones! These made an excellent accompaniment with my 5-Spice Spare Ribs for the 4th of July.14y