Shrimp Scampi

Ready in 35 minutes

Lightly breaded scampi recipe.

Tip: Another recipe with the exact-same name "Shrimp Scampi" ranks higher.

5 avg, 1 review(s) 100% would make again

Ingredients

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1 pound shrimp
2 cloves garlic
1.5 cup italian breadcrumbs
1 stick butter
1/2 teaspoon Salt
1/2 teaspoon pepper
1 cup white wine
2 tablespoons parmesan cheese
1 Lemon

Original recipe makes 4

Servings  

Preparation

Peel and de-vein the shrimp. Wash the shrimp and place on a paper towel. Finely chop the garlic. Combine shrimp, breadcrumbs, garlic, parmesan cheese, salt, and pepper in a ziplock bag. Refrigerate overnight. In a large skillet, melt the butter. Add the entire contents of the ziplock bag. Stir occasionaly. Once shrimp begin to turn pink, add wine and juice from the lemon. The breadcrumb mixture will get a thick oatmeal-like consistency. Once all shrimp are fully pink, serve.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 1450 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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The longer you marinate the mixture, the better. [I posted this recipe.]
hotchili 4 years ago
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