1) sift flour & baking powder , set aside.
2) cream butter & sugar.
3) add eggs one by one, beat thoroughly after each addition.
4) add honey, lemon zest, juice & vanilla.
5) fold flour into batter until incorporate.
6) line a 12 muffin or cupcake pan with muffin cases.
7) drop mixture with the help of spoon equaly to muffin cases.
8) bake at 180c until spring when touch.
for icing;
mix three ingredients , make a thick paste. decorate with sprinkels.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (74g) | ||
Recipe Makes: 12 | ||
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Calories: 274 | ||
Calories from Fat: 102 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.4g | 15 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 73.4mg | 23 % | |
Sodium 88.9mg | 3 % | |
Potassium 38.2mg | 1 % | |
Total Carbohydrate 41.5g | 12 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 41.1g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 274
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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