This recipe comes from a site called http://www.cookingbread.com/ . So when I came across the Bread Cone Recipe, I instantly knew I would try it. I thought it was so elegant and pretty...perfect for bridal showers, birthday parties, reunions, potlucks, picnics or any other special occasion. There was one problem though, I didn't have any cream horn tubes to make these...so I came up with my own idea, using cardstock (or in my case mailing flyers). I covered the flyers with aluminum paper and they worked like a charm. If you have the cream horn tubes, use those instead. I love these bread cones...delicious and unique.
wafa2017 ,Looks yummy. Can these be baked 2 days ahead before adding the filling?7y
scottsummers ,Don't forget you can add seasoning to the dough before proofing. Those poppy seeds look good for burger filling. Oregano and or Italian seasoning would be a good mix for pizza filling. Maybe coat it halfway through baking with garlic butter. Greek seasoning blends taste great with souvlaki filling and tzatiki sauce, with feta. I think i'm going to look at sprinkling Doritos nacho cheese onto mine, as well as some shredded cheddar sprinkled 15 minutes before the proofing is done.7y
sharond1985 ,Great recipe and seemed to give a light fluffy bread so the proving times were perfect. I used an electric hand whisk with dough hooks for the stated time and they came out perfect. Unfortunately I couldn't get hold of any seeds for the top but they were fine without it. They look amazing and taste great, I would highly recommend trying this out.8y
macaron ,I just tried this last night for our New Years dinner celebration and it was a sure hit! It will be a part of recipe repertoire from now on...10y
chocolotto ,Have made these several times for parties, I make pizza cones out of them! Always a hit and very, very tasty,11y
bakermomof5 ,Found the dough tough and would try this again but with a different dough. Cute idea though and the kids like them.11y
farjanaferdousy ,Already made 2 times, both time it was super hit. Used chicken with fresh veg salad11y
casaqueen ,Absolutly fabulous and so easy! I made french bread dough in breadmaker...took to an appy party and they were the rave of the night!11y
khadega ,From which way do u start rolling the dough around the cone? From the top (where the in side is the widest) or the bottom?? Please help. :( It looks so delicious btw!11y
amandasager ,I will make these again for sure. ***TIP*** I had my hubby get some 1" wood dowels and cut them into 3-4 inch sections and wrapped them with foil paper, and this worked like a dream. I did realize that you have to roll them out fairly thin to get a beautiful roll.The dough was delicious and I think would make a great plain dinner roll as well11y
mommmy123456 ,I love it it was so tasty when my mother baked it ah it was delicious and thanx for giving the recipe in big oven11y
elizabethd002 ,Really good idea. Kinda time consumming to let sit and roll out. I am saving my cardstock cones, lol. Did grease with cooking spray, spray pan and cones. Very tasty bread recipe. Did use bread floor. Kept in pastic bag for a week. Thanks for sharing.11y