German Chocolate Heath Bar Cake
Sounds overly sweet, but just right!"Variation: buy the Heath already chopped Instead of the cream chz icing use coolwhip Instead of fudge use caramel!!!" - Groovymamma78
Yield: 12 Ready in 2 hours
favorite of 22 people 17 people want to try
German Chocolate Heath Bar Cake Preparation
Bake off the cake and let stand for about 15 minutes. Take a butter knife and create holes about every inch or so across the entire cake. Pour the sweet and condensed milk across the entire cake and let it soak in. After it's soaked in pour the heated hot fudge over the entire cake and then refrigerate for at least an hour. Spread the frosting and then crumble off the heath bars and put them on top.
Serve with French Vanilla ice cream!
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
German Chocolate Heath Bar Cake Reviews
Blogger? Grab a link to this recipe
Add to on: