German Chocolate Heath Bar Cake
Sounds overly sweet, but just right!
"Variation: buy the Heath already chopped Instead of the cream chz icing use coolwhip Instead of fudge use caramel!!!" - Groovymamma78Yield: 12 Ready in 2 hours
Cuisine: DessertMain Ingredient: German Chocolate Cake
100% would make again (reviews)
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Notes German Chocolate Heath Bar Cake Preparation
Bake off the cake and let stand for about 15 minutes. Take a butter knife and create holes about every inch or so across the entire cake. Pour the sweet and condensed milk across the entire cake and let it soak in. After it's soaked in pour the heated hot fudge over the entire cake and then refrigerate for at least an hour. Spread the frosting and then crumble off the heath bars and put them on top.
Serve with French Vanilla ice cream!
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German Chocolate Heath Bar Cake Reviews
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Variation: buy the Heath already chopped
Instead of the cream chz icing use coolwhip
Instead of fudge use caramel!!!
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[I posted this recipe.]
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