Here is how to make a delicious dessert called "Cherry Crunch." It is very quick and easy to make, and it is scrumptious!
Pour the can of cherry pie filling into a deep dish baking dish. (You may use an oblong Pyrex dish.) In a large mixing bowl, combine the white cake mix with the margarine using a pastry blender (or fork). When the mixture is roughly the consistency of cornmeal, add the 1 cup of pecans and mix together. Sprinkle this mixture evenly over the pie filling in the deep dish. Place in a 350 degree oven for about 20 minutes. Increase or decrease the cooking time, so that it is browned to your liking. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (161g) | ||
Recipe Makes: 8 | ||
|
||
Calories: 544 | ||
Calories from Fat: 253 (47%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 28.1g | 37 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 14g | ||
Polyunsanturated Fat 9g | ||
Cholesterol 0mg | 0 % | |
Sodium 564.1mg | 19 % | |
Potassium 205.6mg | 5 % | |
Total Carbohydrate 70.7g | 21 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 68.4g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 544
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.