Cathedral Windows (gelatin Dessert)
Recipes » Other » Other - Misc
This dessert, the cubes of colored gelatin sparkles against a creamy white backdrops, resembling stained glass windows. Kids love the colorful look and taste of this recipe!
"Thanks for the recipe - i made it for hubby's lunch birthday! This was very delicious but i made it non sugar free and i made it with 5 flavors - blueberry, raspberry, peach, lime and lemon. Husband said it was just the way he had it when he was young." - ChefSandrineYield: 8 Ready in 1 hours
Cuisine: FilipinoMain Ingredient: Gelatin
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Notes Cathedral Windows (gelatin Dessert) Preparation
1. Prepare each gelatin per package directions, except for the clear gelatin. Pour each prepared gelatin into a square or rectangular pan and allow to set until firm. Cut into 1/2- inch cubes. Set aside
2. Soften clear unflavored gelatin in 1/4 cup of the water. Boil remaining 3/4 cup water with the tablespoon of Splenda. Add the softened gelatin. Cool to warm temperature.
3. Whip cream with the 2 tablespoons Splenda. Slowly blend in the warm clear gelatin.
4. Fold the cubed flavored/colored gelatin into the cream mixture.
Each (App. 3/4 cup) serving contains an estimated:
Cals: 58, FatCals: 41, Total Fat:5g
SatFat: 3g, PolyFat: 0g, MonoFat: 2g
Chol: 17mg, Na: 50mg, K: 15mg
Total Carbs: 5g, Fiber: 0g, Sugars: 0g
NetCarbs: 5g, Protein: 2g
You can lower the fat in this by using low-fat, non-dairy, topping in place of the whipped cream. But the taste will suffer.
Notes
This is a popular Filipino dessert. I dressed it up a bit by building individual servings in stemmed glasses.
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As served
photo by 
promfh
Colorful, smooth, and delicious
photo by promfh
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Cathedral Windows (gelatin Dessert) Reviews
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Thanks for the recipe - i made it for hubby's lunch birthday! This was very delicious but i made it non sugar free and i made it with 5 flavors - blueberry, raspberry, peach, lime and lemon. Husband said it was just the way he had it when he was young.
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This is a popular Filipino dessert. I dressed it up a bit by building individual servings in stemmed glasses.
[I posted this recipe.] |
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