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Chicken Bow Tie Pasta

Recipes »  Main Dish  »  Poultry - Chicken

Delectable served cold or hot. Perfect for gatherings or leftovers from the fridge. Pasta with sundried tomatoes, olive oil and hint of spice.

Yield: 12 Ready in 30 minutes

Cuisine: ItalianMain Ingredient: Chicken

(5, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 12
4 boneless chicken breasts; grilled & diced in bite size pieces/or slices
1 12-oz boxbow-tie pasta; cooked according to box directions
1 jarsundried tomatoes; in oil, sliced
1 jarsundried tomatoe pesto
1/2 cupChicken broth
1/2 cupOlive oil
1 clovegarlic; minced
1/2 tspred pepper flakes
1 cupparmesan cheese; shredded
1 Salt and pepper; to taste

Chicken Bow Tie Pasta Preparation

Combine all ingredients in large bowl (one that has a lid preferred), stir to combine. Place a lid on the bowl and flip once. Place in fridge, removing and flipping to combine ingredients about every 1/2 hour. Best if made a couple hours or even the day before serving.

Serve cold or warm.

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Calories Per Serving: 210
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Chicken Bow Tie Pasta Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
This recipe is foolproof. Just make and enjoy. Lasts in the fridge if kept covered. My kids prefer it hot, I love the ease of a cold salad. I don't feel flavor suffers either way you choose to eat it. [I posted this recipe.]
3 years, 4 months, 2 weeks, 4 days, 23 hours, 12 minutes ago

Tags

  1. Chicken
  2. pasta
  3. spicy
  4. salad
  5. comfort
  6. friend
  7. Italian

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