Sour Cream and Green Onion Smashed Potatoes
Recipes » Side Dish » Potatoes
Here is everyone's favorite Sour Cream and Green Onion Smashed
Potatoes recipe. It's full of great, chunky Idaho bakers, cooked to
perfection, and smashed with butter and sour cream. There are green onion
tops to taste, and a hint of paprika on top! What's not to love about that?
Yield: 4 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Potatoes
140% would make again (reviews)
favorite of 30
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Notes Sour Cream and Green Onion Smashed Potatoes Preparation
Cut potatoes each into 4 quarters then slice each quarter into slices.
Boil about 20 minutes with peels on. Drain them then add butter, sour cream when done then smash with potato masher. Just smash them not mash them. Snip green onion ends into your mixed up smashed potatoes. Serve up into a dish. Sprinkle with paprika and serve. Yummy :))
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Sour Cream and Green Onion Smashed Potatoes Reviews
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Because when I paste this recipe to Big Oven . com it changes the fractions to decimals and somewhat gives wrong measurents I will
repaste the ingredients Ingredients: 3 medium to large Idaho baking potatoes, washed and cut into chunks (Leave the potatoes unpeeled.) 1 tablespoon salt 1/2 stick of butter or margarine 8 oz. sour cream 1 bunch of green onion tops, washed, dried, and sliced paprika, to taste Pour water into a medium to large pot, until it is half full. Add 1 tablespoon salt and bring water to a boil. Add prepared potato chunks. Cook for about 20 minutes, until potatoes are fork-tender, but not mushy. Drain potatoes through a colander into the sink and discard the cooking water. Place the cooked potatoes back into the cooking pot. Add 1/2 stick butter or margarine and 8 oz. sour cream. Mash by hand with a potato masher. (If you do not have a potato masher, you may use a fork to mash the potatoes.) When 'smashed' to your desired consistency, add the sliced bunch of onion tops. Stir until the mixture is combined, and then pour it into a nice serving bowl. Sprinkle the top with paprika, to taste. Serve immediately while hot and tasty! |
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Because when I paste this recipe to Big Oven . com it changes the fractions to decimals and somewhat gives wrong measurents I will
repaste the ingredients Ingredients: 3 medium to large Idaho baking potatoes, washed and cut into chunks (Leave the potatoes unpeeled.) 1 tablespoon salt 1/2 stick of butter or margarine 8 oz. sour cream 1 bunch of green onion tops, washed, dried, and sliced paprika, to taste Pour water into a medium to large pot, until it is half full. Add 1 tablespoon salt and bring water to a boil. Add prepared potato chunks. Cook for about 20 minutes, until potatoes are fork-tender, but not mushy. Drain potatoes through a colander into the sink and discard the cooking water. Place the cooked potatoes back into the cooking pot. Add 1/2 stick butter or margarine and 8 oz. sour cream. Mash by hand with a potato masher. (If you do not have a potato masher, you may use a fork to mash the potatoes.) When 'smashed' to your desired consistency, add the sliced bunch of onion tops. Stir until the mixture is combined, and then pour it into a nice serving bowl. Sprinkle the top with paprika, to taste. Serve immediately while hot and tasty! |
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Sounds fantastic, however, how much paprika is used?
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Pretty tasty :)
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[I posted this recipe.] |
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