Sour Cream and Green Onion Smashed Potatoes
Here is everyone's favorite Sour Cream and Green Onion Smashed
Potatoes recipe. It's full of great, chunky Idaho bakers, cooked to
perfection, and smashed with butter and sour cream. There are green onion
tops to taste, and a hint of paprika on top! What's not to love about that?
Yield: 4 Ready in 45 minutes
favorite of 30 people 29 people want to try
Sour Cream and Green Onion Smashed Potatoes Preparation
Cut potatoes each into 4 quarters then slice each quarter into slices.
Boil about 20 minutes with peels on. Drain them then add butter, sour cream when done then smash with potato masher. Just smash them not mash them. Snip green onion ends into your mixed up smashed potatoes. Serve up into a dish. Sprinkle with paprika and serve. Yummy :))
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