Betty demonstrates how to make a Bob Evans Sausage and Potato Breakfast Skillet. The official recipe for this breakfast skillet can be found at www.bobevans.com/recipe/Sausage_and_Potato_Breakfast_Skillet .aspx. Home fried potatoes, sausage, onion, and green pepper make up this hearty, all in-one skillet breakfast.
In skillet, crumble and cook sausage with onions and peppers over medium heat until browned. Remove from skillet. In same skillet, melt margarine and cook potatoes according to package directions. Stir in sausage mixture and cook until hot. Top with cheese and serve. My husband and I found this to be a delicious, filling, and complete breakfast!
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Serving Size: 1 Serving (163g) | ||
Recipe Makes: 6 | ||
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Calories: 295 | ||
Calories from Fat: 248 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.6g | 37 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 10.8g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 39.6mg | 12 % | |
Sodium 411mg | 14 % | |
Potassium 88.6mg | 2 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 2.4g | ||
Protein 9.7g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 295
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