Pineapple and coconut! YUM!
Preheat oven to 375?.
Grease a 13 x 9 x 2-inch baking pan.
Streusel Topping -- In a medium bowl, mix oats, brown sugar and 3 tablespoons all-purpose flour. With a pastry blender or two knives, cut in butter until pieces are the size of small peas; set aside.
Cake batter -- In a large mixer bowl at low speed, beat eggs. Add 1 1/2 cups all-purpose flour, honey, whole wheat flour, oil, salt, cinnamon, baking soda and almond extract; beat until well blended. By hand, stir in pineapple, nuts and coconut. Gently stir in oranges. Pour into pan.
Sprinkle streusel over top. Bake for 45 to 50 minutes or until a wooden pick inserted in center comes out clean and cake starts to pull away from pan.
Note: For variation, add 6 ounces butterscotch or chocolate chips to the cake batter.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (75g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 240 | ||
Calories from Fat: 108 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12g | 16 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 132.2mg | 41 % | |
Sodium 99mg | 3 % | |
Potassium 121.9mg | 3 % | |
Total Carbohydrate 27.4g | 8 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 25.7g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 240
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