Super Bowl Corn Dogs

Super Bowl Corn Dogs

Ready in 45 minutes

Here is how to make quick and easy Super Bowl Corn Dogs. With just the right amount of cornmeal batter coating, these hot dogs go into hot oil and are quickly ready to drain and serve with mustard. These Super Bowl Corn Dogs are SUPER!

"I didn't think I had anything to make for dinner, but then I found a pack of hot dogs and this recipe. Only thing I had to change based on available ingredients was half & half instead of milk and vegetable oil instead of peanut oil. I figured the family would like it, but I was surprised by their strong reaction - they really loved it! It has already been requested again, and this time in greater quantities. "

- L48Shark

Top-ranked recipe named "Super Bowl Corn Dogs"

4.2 avg, 6 review(s) 100% would make again

Ingredients

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1 egg, well-beaten
1/2 cup Cornmeal
1/2 cup self-rising flour
1/2 teaspoon Salt
1/2 teaspoon Black Pepper; ground
1/2 cup Milk
2 tablespoons melted butter or margarine; cooled
1 pound hot dogs; (I used a package of 10 Oscar Mayer wieners.)
mustard; for dipping
peanut; oil

Original recipe makes 10 Servings

Servings  

Preparation

In a large mixing bowl, combine 1 well-beaten egg, 1/2 cup cornmeal, 1/2 cup self-rising flour, 1/2 teaspoon salt, 1/2 teaspoon ground black pepper, 1/2 cup milk, and 2 tablespoons melted butter or margarine. Mix until smooth. Dip hot dogs into batter and drain. (I used a metal rack for draining.) Fry in hot oil (350 to 375 degrees) 2 to 3 minutes, or until golden brown on all sides. Drain on paper towels, and then place hot corn dogs on a serving plate. You may insert wooden sticks, in order to serve the corn dogs without messing up any dishes, or provide small plates and forks. Serve with dipping mustard. These are S-U-P-E-R, and I hope you enjoy them!!!

Credits

Added on Award Medal
Calories Per Serving: 219 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Super Bowl Corn Dogs

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This looks great. Does anyone know where to find the sticks?
Beachbumette 1 year ago
I didn't think I had anything to make for dinner, but then I found a pack of hot dogs and this recipe. Only thing I had to change based on available ingredients was half & half instead of milk and vegetable oil instead of peanut oil. I figured the family would like it, but I was surprised by their strong reaction - they really loved it! It has already been requested again, and this time in greater quantities.
L48Shark 1 year ago
The batter was to thin so I added more cornmeal until I got a good consistency. I also added some sugar and it was really good and stayed on the stick
Sheridawn 2 years ago
Great recipe kids loved it thanks
Jeff1874 2 years ago
I had a difficult time getting the cornmeal to stick or stay on the hotdogs without being too thick, but the taste was great.
paigehuff 3 years ago
[I posted this recipe.]
ladybugplus 4 years ago
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