Pork Chops- Ancho Chile and Raspberry Glaze
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Notes Ingredients
Original recipe makes 4 Servings
Verified by stevemur
Pork Chops- Ancho Chile and Raspberry Glaze Preparation
combine first 3 ingredients after pork together and rub over pork chops
heat large nonstick skillet over med heat, coat with cooking spray
add pork to pan, cook 3 min on each side or until desired degree of doneness
add broth to pan, cook for 30 seconds, scraping bits
increase heat to med-high
add preserves and cook 1 min or until slightly thick, stirring constantly
serve with couscous and veggie
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Calories Per Serving: 375
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Pork Chops- Ancho Chile and Raspberry Glaze Reviews
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I enjoyed it but not enough to make
it again. Weird flavor, sauce needs to be thicker.
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[I posted this recipe.]
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