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Sweet & Sour Chicken

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Cuisine: ChineseMain Ingredient: Chicken

(4, 1) 100% would make again (reviews)

7 people want to try | 11 have favorited


Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 4 Servings
1 lbs.boneless chicken breast; cut unto 1 inch strips
2 Tbs.Peanut oil; (or olive oil)
1/2 cupgreen pepper; cut into matchstick size
1/2 cupred pepper; cut into matchstick size
1 cupcarrots; cut into matchstick size
1 largeclove garlic; minced
1 Tbs.cornstarch
1/4 cupsoy sauce
8 oz.pineapple chunks; including liquid
3 Tbs.white vinegar
3 Tbs.brown sugar
1/2 tsp.ground ginger; (or 1 1/2 tsp. fresh)

Sweet & Sour Chicken Preparation

* Brown chicken in hot oil in large skillet or wok.

* Add peppers, carrot, and garlic. Cook and stir 2 minutes.

* Mix cornstarch with soy sauce. Add to pan with pineapple and juice.

* Add vinegar, sugar, and ginger.

* Bring to a boil and serve immediately over rice.

Notes

Preparation Time: Forty Minutes

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Calories Per Serving: 295
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Sweet & Sour Chicken Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Preparation Time: Forty Minutes [I posted this recipe.]
3 years, 2 weeks, 18 hours, 35 minutes ago

Tags

  1. Poultry
  2. Main Dish
  3. Chicken
  4. Chinese

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