Part of Al's Chinese cooking recipes
Separate wings at joints, discard tips.
The larger pieces have one bone, remove the meat from the smaller end and push up, forming a small drumstick.
The flat piece has 2 bones. Release the meat from on end and push meat up, forming a small drumstick.
Repeat process with other wings.
Sprinkle with salt.
Heat oil in deep-fryer
Dip pieces of chicken in batter and cook for 5 minutes or until done.
Serve with sweet and sour sauce
Batter:
Combine batter ingredients
Sweet & Sour Sauce:
Mix all ingredients and heat over medium, until thickened.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (466g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 533 | ||
Calories from Fat: 416 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.3g | 62 % | |
Saturated Fat 29.3g | 146 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 122.8mg | 38 % | |
Sodium 9975.7mg | 344 % | |
Potassium 103.1mg | 3 % | |
Total Carbohydrate 30.2g | 9 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 30g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 533
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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