This is the best eggnog I have ever made.
Bring milk to a boil in a 2 quart heavy sauce pan. Whisk together eggs and sugar in a large bowl, then add hot milk in a slow stream while whisking.
Pour mixture into a saucepan and cook over low heat. It should be stirred constantly with a wooden spoon. Mixture should register 170 degrees (F) or about 7 min.
Pour mixture through a fine mesh sieve into cleaned large bowl and stir in cream, Jim Beam, Korbel brandy and vanilla.
Cool completely, uncovered, then chill, covered, until cold at least 3 hours.
Garnish with fresh grated nutmeg.
Perfect eggnog for Christmas celebrations.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (295g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 813 | ||
Calories from Fat: 226 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.1g | 33 % | |
Saturated Fat 13.7g | 68 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 329.4mg | 101 % | |
Sodium 119.3mg | 4 % | |
Potassium 176.1mg | 5 % | |
Total Carbohydrate 123.8g | 36 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 123.7g | ||
Protein 9.9g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 813
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