Mimi's Mexican Meatloaf

Ready in 1 hour

Want something better than just your ordinary meatloaf? You have found it!

Top-ranked recipe named "Mimi's Mexican Meatloaf"

5 avg, 1 review(s) 100% would make again

Ingredients

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1 Pound Ground Beef; No More Than 85% Lean
1 Can Rotel Tomatoes and Green Chilies Do Not Drain
1 Medium or Large Egg
1/2 Cup Italian Style Bread Crumbs
1/2 Cup Ketchup

Original recipe makes 4 Servings

Servings  

Preparation

Preheat oven to 350. In a medium bowl mix Beef, Rotel, egg and bread crumbs thoroughly. Place meat mixture into your loaf pan and form into the pan. Top with ketchup. Bake for 1 hour and 15 minutes or until done.

Serve with mashed potatoes, green beans or stuffing and dinner rolls.

Notes

Use Bread crumbs as needed, just make sure your meat isn't too dry or too moist to ensure a good bake. This can be made ahead of time and put in the fridge until you're ready to cook.

Credits

Added on Award Medal
Verified by cferrara
Calories Per Serving: 563 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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