A simple and delicious marinade for spare ribs
Mix all ingredients to make the marinade.
Preheat oven to 180 degrees C.
Pour over ribs and bake for 1 hour.
This is a set and forget recipe for melt in your mouth ribs. Obviously just a sometimes food as it is high in fat and sugar. This was given to me by Gwen to whom I will always be grateful.
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Serving Size: 1 Serving (512g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 352 | ||
Calories from Fat: 7 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 2765.5mg | 95 % | |
Potassium 1521.6mg | 40 % | |
Total Carbohydrate 86.6g | 25 % | |
Dietary Fiber 6.6g | 26 % | |
Sugars, other 80g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 352
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