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Slow Cooker Buffalo Chicken Sandwiches (Crockpot)
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Slow Cooker Buffalo Chicken Sandwiches (Crockpot)

Recipes »  Main Dish  »  Sandwiches and Wraps

So easy, so delicious. See the recipe link below for buffalo chicken wing dip - or use leftovers to make buffalo chicken pizza. Just add some wing sauce to your pizza sauce. Top pizza dough with sauce, leftover chicken, mozzarella and some crumbled blue cheese.

"My husband LOVED this, he said it would be a PERFECT food for Superbowl Sunday so I guess I should have waited til next weekend to make it. I used Texas Pete's Wing sauce (could not find Ken's as mentioned in a previous review) and did not find it to be too salty. I gave this recipe 4 stars only because I am not a big fan of buffalo wings to begin with so although I did think it was very good, this is something that I will make for my hubby in the future. It is hard to get him excited about new recipes but this one was a real hit! Thanks!"

- AshleyM77

Cuisine: AmericanMain Ingredient: Chicken

(4.3, 70) 87% would make again (reviews)

3,248 people want to try | 3,351 have favorited


Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 6 Servings
Verified by cferrara
4 boneless chicken breasts; frozen, skinless
1 17 1/2-oz.bottle buffalo wing sauce; divided
1/2 ounce dry ranch salad dressing mix; (1/2 packet)
2 Tablespoonsbutter
6 hoagie rolls; split lengthwise
ranch; or blue cheese dressing

Slow Cooker Buffalo Chicken Sandwiches (Crockpot) Preparation

1. Place the frozen chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 7 to 8 hours.

2. Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the buffalo wing sauce to serve - use more or less depending on how spicy you like your meal.

Link to another BigOven recipe

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If you have leftovers, I suggest making this

- smobrien smobrien



Calories Per Serving: 283
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Slow Cooker Buffalo Chicken Sandwiches (Crockpot) Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
This was phenomenal and so easy to make! Thanks for the recipe. :)
1 months, 1 weeks, 5 days, 15 hours, 20 minutes ago
The whole family loved this and it was so easy to make.
1 months, 2 weeks, 6 days, 18 hours, ago
1 months, 3 weeks, 1 days, 20 hours, 49 minutes ago
So simple and so good.
2 months, 5 days, 21 hours, 28 minutes ago
Pretty alright, super super easy which is the best part
2 months, 6 days, 3 hours, 1 minutes ago
My husband and I loved it, I toasted the bread and added some blue cheese crumbles, loved it :)
2 months, 2 weeks, 6 days, 20 hours, 53 minutes ago
2 months, 3 weeks, 3 days, 6 hours, 52 minutes ago
My husband and I loved this...it was a little too spicy for our picky kids. Mine came out a bit too saucy, so I combined the leftovers with some leftover cooked egg noodles for another amazing second meal!
2 months, 4 weeks, 17 hours, 54 minutes ago
Super easy to make, followed directions exactly and my family loved it!
4 months, 1 weeks, 12 hours, 57 minutes ago
This was easy and delicious! We are going to make it on Super Bowl Sunday.
4 months, 2 weeks, 6 days, 17 hours, 28 minutes ago
My husband LOVED this, he said it would be a PERFECT food for Superbowl Sunday so I guess I should have waited til next weekend to make it. I used Texas Pete's Wing sauce (could not find Ken's as mentioned in a previous review) and did not find it to be too salty. I gave this recipe 4 stars only because I am not a big fan of buffalo wings to begin with so although I did think it was very good, this is something that I will make for my hubby in the future. It is hard to get him excited about new recipes but this one was a real hit! Thanks!
4 months, 3 weeks, 3 hours, 11 minutes ago
Tried with franks red hot buffalo wing sauce and it was spicy but very good and easy.
5 months, 2 weeks, 6 days, 15 hours, 59 minutes ago
Great Recipe. I added a small amount of blue cheese dressing to the slow cooker.
6 months, 1 weeks, 4 days, 18 hours, 48 minutes ago
Delicious! I used Franks hot sauce and loved it! When chicken was done I took out and shredded in a large bowl then added more Frank's sauce. Great in wraps too.
6 months, 2 weeks, 5 days, 16 hours, 8 minutes ago
Fantastic! Easy! Delicious!
7 months, 3 days, 2 hours, 42 minutes ago
I made this tonight I used boneless skinless chicken breast in the crockpot w/a lil bit of minced garlic (cuz I had it) 1/2 pack of ranch dressing and I used Ken's new buffalo marinade sauce it was great not overly hot and not too salty like Franks that everyone else complained about I highly suggest people try this sauce .. I didn't use the butter either I don't think it needed it it was just fine with out it! My boyfrien like this too! I will make again!
7 months, 1 weeks, 1 days, 16 hours, 26 minutes ago
7 months, 2 weeks, 17 hours, 50 minutes ago
I didn't have a ranch dressing packet so I substituted Johnny's Garlic Spread & Seasoning. Also the sauce ended up being very watery and I omitted the butter and thickened with corn starch. It tasted fantastic.
7 months, 3 weeks, 1 days, 15 hours, 17 minutes ago
7 months, 3 weeks, 2 days, 45 minutes ago
Very good; but did not use the wing sauce. Even the mild was too spicy for us. Used Masterpiece BBQ sauce instead. Put on hoagie buns. Very good.
7 months, 3 weeks, 3 days, 9 hours, 20 minutes ago

Tags

  1. Low-fat
  2. Kid Friendly
  3. Winter
  4. Slow cook
  5. Sandwiches
  6. Main Dish

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