Mushroom Barley Soup with Sausage and Spinach

Mushroom Barley Soup with Sausage and Spinach

Ready in 1 hour

I like to use hot sausage to make it spicy.

"Very good! Very fresh! This will become one of my quick, easy go to recipes for fresh soup on a cold winter day! Great flavors!"

- Mechellevan

Top-ranked recipe named "Mushroom Barley Soup with Sausage and Spinach"

4.2 avg, 4 review(s) 100% would make again

Ingredients

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12 ounce Sausage; hot Italian
8 ounce Mushroom; sliced
2 Shallot; finely chopped
2 Carrot; chopped
2 ribs Celery; chopped
1 cup Barley; quick-cooking
2 cloves Garlic; minced
32 ounce Beef broth; Low Sodium
8 ounce Spinach; fresh baby
1 teaspoon Thyme

Original recipe makes 4 Servings

Servings  

Preparation

If sausage is in casing remove. Cook on medium 8 minutes or until done in a dutch oven. Remove. Cook mushrooms, shallots, carrots and celery in same pot on medium-high for 10 minutes. Add the barley, garlic and thyme and cook 2 more minutes. Stir in broth and 3 cups water. Bring to boil. Reduce heat to low, cover and simmer for 10 minutes. Stir in spinach and sausage and cook for 2 more minutes.

Credits

Added on Award Medal

Batch of soup I made today, yummy! photo by Mechellevan Mechellevan

photo by Mechellevan Mechellevan

Calories Per Serving: 693 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Pretty good, I used turkey sausage and it needed a bit more seasonings.
aneff2 1 year ago
Used hot sausage also. Really tasty
Louannespellman 1 year ago
My husband loves anything with sausage. This was a hearty way to serve it.
annieb1411 1 year ago
Very good! Very fresh! This will become one of my quick, easy go to recipes for fresh soup on a cold winter day! Great flavors!
Mechellevan 2 years ago
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