Ham and Swiss Lasagna
A different take on a classic. Great to use up left over ham.
"We had some leftover ham and chicken stock and this site suggested this recipe to use up those ingrediants. Being from Wisconsin, we used 50% more cheese, and I substituted spinach for broccoli. The family loved it and we'll definitely make it again!" - GaryZ61Yield: 6 Servings Ready in 45 minutes
Cuisine: ItalianMain Ingredient: Ham
100% would make again (reviews)
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Notes Ham and Swiss Lasagna Preparation
Place a large saucepot over medium heat and melt the butter.
Sprinkle the flour over the butter and cook for about a minute.
Whisk in the milk, chicken stock and mustard, and bring the sauce up to a bubble.
Season the sauce with salt and black pepper, then simmer until thickened, 3-4 minutes.
Assemble the lasagna by ladling a small amount (about 1/2 cup, just eyeball it) of the sauce into the bottom of a 13x9" baking dish. Lay three of the lasagna noodles over the sauce, top them with about a third of the ham and broccoli, and ladle about a cup of sauce over everything.
Make two more layers.
Top the lasagna off with the last three noodles, the remaining sauce and the shredded cheese.
Bake 375
Cover the pan with aluminum foil and bake the lasagna for 30 minutes. Remove the foil from the baking dish and bake another 15 minutes until the cheese is melted and the sauce is bubbly.
Garnish with parsley and serve.
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Ham and Swiss Lasagna Reviews
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We loved it!! I had no swiss cheese so I used cheddar and it was even better!
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Used honey mustard, a blend of cheese and cut the recipe in half and made a loaf size pan. Husband thought it tasted like a cheese sandwich without the bread. I put spinach on my half. Would not make this combo again, but did not follow the recipe.
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My husband loved it, my only issue was it was a little too Dijon mustardy, I think next time I will only put a dab in and try that.
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We had some leftover ham and chicken stock and this site suggested this recipe to use up those ingrediants. Being from Wisconsin, we used 50% more cheese, and I substituted spinach for broccoli. The family loved it and we'll definitely make it again!
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I used chucked instead and the kids loved it. I also think after it's gets hot stir it all together and then the last Ten minutes top it with cheese.
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This is wonderful! The recipe doesn't say how much ham to use so had to use my own judgement. I also put cheese on each layer. All in all, a huge hit!
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I posted this recipe. Got it from a friend at work. Delicious!
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