Try this Cranberry Walnut Chicken Salad recipe, or contribute your own.
Suggest a better descriptionmix all ingredients in large bowl;
add more cranberries, nuts, shallot, tarragon to taste;
add more tarragon if using dried herbs instead of fresh;
chill and serve;
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (178g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 436 | ||
Calories from Fat: 296 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.8g | 44 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 9.4g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 91mg | 28 % | |
Sodium 249.3mg | 9 % | |
Potassium 368.1mg | 10 % | |
Total Carbohydrate 11.4g | 3 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 9.5g | ||
Protein 25g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 436
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