Yummy
Cook beef in skillet until browned. Pour off fat.
Add soup, salsa, water, tortillas and half the cheese. Heat to a boil, cover and cook over low heat 5 minutes or until hot. Top with remaining cheese and serve.
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Serving Size: 1 Serving (896g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 2225 | ||
Calories from Fat: 608 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67.5g | 90 % | |
Saturated Fat 22g | 110 % | |
Monounsaturated Fat 31g | ||
Polyunsanturated Fat 10.3g | ||
Cholesterol 103.4mg | 32 % | |
Sodium 4473.3mg | 154 % | |
Potassium 1598.4mg | 42 % | |
Total Carbohydrate 317.5g | 93 % | |
Dietary Fiber 20.1g | 80 % | |
Sugars, other 297.4g | ||
Protein 81g | 116 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2225
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