Stuffed Pepper Soup but in Slow Cooker
Brown the beef in a large skillet and drain off fat.
Place the cooked beef and the rest of the ingredients in a crock pot.
Add two (28 oz) cans of water and stir.
Cover and cook on low for 6-8 hours. If needed, stir in extra water before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (315g) | ||
Recipe Makes: 10 Servings | ||
|
||
Calories: 644 | ||
Calories from Fat: 413 (64%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 45.9g | 61 % | |
Saturated Fat 17.3g | 87 % | |
Monounsaturated Fat 15.8g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 136.1mg | 42 % | |
Sodium 339.6mg | 12 % | |
Potassium 758.2mg | 20 % | |
Total Carbohydrate 26g | 8 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 24g | ||
Protein 30.8g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 644
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.