strawberryblunt ,Idk how this has good reviews I've made it twice and it's super salty ugh5y
greenmachinestl ,Made it exactly to recipe but subbed brown rice for Jasmine. Everyone loved it. This is the BEST "normal everyday ingredient" recipe for this dish I could find, and it was awesome! Next time would steam broccoli b/c I like it a little more cooked, add shredded carrots while sauteing meat, and add red pepper flakes for some punch for my hot food lovers in the house. Could easily sub flank steak for sirloin in this recipe in a pinch.6y
stobin84 ,I just cooked this for dinner. Used beef cubes cause thats what I had. It was great. I used cooking wine and a splash of olive juice. I mixed everything together. It was great.10y
jmw64 ,This recipe must have some mistake, because the 'small bowl' that is mixed in step 2 after the marinade is never used. Perhaps this is the marinade again, and should be removed?10y
eta_010 ,Instead of brocolli i used long bean from my garden. My kids love the sweet flavour plus the meat was tender and easy for them.10y
heatherferg ,This was delicious. After reading other reviews I added mushrooms and egg to bulk it up. Next time I will add water chestnuts as well.10y
platinumdiva ,A little sweet for my tastes but will make again but cut down on the sugar in the marinade and the sauce. Overall very good.11y
voxxie-rocks ,This was excellent! I did add a tsp of ginger paste to the marinade and I used corn starch instead of flour. Just thought it would work better. I also added onions and bell pepper to the beef. Overall awesome recipe will for sure make this again <311y
barbaracorbisierocaracciolonicolosi ,This was delicious. It was the second time I made it. My husband loved it. Better than the chinese take out. I also added some fresh sliced mushrooms.11y
devin_wala ,This was mighty tasty! We were lucky to get some really good flank steak. Several comments of "Best beef & Broccoli I've ever had" including myself11y
houckstar ,A delicious recipe,albeit a little on the salty side, even with reduced sodium soy sauce. We added 2 eggs in the beginning and water chestnuts with the broccoli for more texture and flavors.12y