Try this Mexican Taco Bake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375°F.
This recipe is prepared in the 12-inch ceramic nonstick frying pan
In a large skillet, cook the beef, onion, and garlic until the beef is browned; drain. Stir in the water, salsa, chilies, refried beans, 1/4 cup olives, and taco seasoning. Cook over low heat for 3 - 4 minutes.
Layer half of the broken tortillas on the bottom of a greased 12 x 8 baking dish. Cover with half of the meat sauce, then sprinkle with 1 cup of cheese. Repeat the sequence, adding the remaining tortilla shells, meat sauce, and cheese. Bake for 20 - 25 minutes, or until bubbly and the cheese is melted.
Top with the remaining olives, tomatoes, green onions and sour cream. Serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1813g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3702 | ||
Calories from Fat: 2685 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 298.4g | 398 % | |
Saturated Fat 130.6g | 653 % | |
Monounsaturated Fat 98.8g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 887.1mg | 273 % | |
Sodium 3410.2mg | 118 % | |
Potassium 3949.8mg | 104 % | |
Total Carbohydrate 42.6g | 13 % | |
Dietary Fiber 8.7g | 35 % | |
Sugars, other 33.9g | ||
Protein 208g | 297 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3702
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