A- OMS recipe from school.
Combine sugar & cinnamon in a small bowl. Stir.
On a cutting board, cut biscuits in half and shape into 20 round pieces.
Put margarine in a small saucepan and melt over medium heat. Stir with a wooden spoon to prevent burning.
Dip each biscuit in the butter. Then roll the biscuit in the sugar/cinnamon mixture.
Place in a square cake pan, 4 pieces across and 5 rows down.
Place in oven & serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (374g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1670 | ||
Calories from Fat: 509 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.6g | 75 % | |
Saturated Fat 35.8g | 179 % | |
Monounsaturated Fat 14.7g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 149.9mg | 46 % | |
Sodium 401.9mg | 14 % | |
Potassium 39.5mg | 1 % | |
Total Carbohydrate 303.1g | 89 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 301.1g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1670
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