Grease or spray a 12 cup bundt cake pan.
Mix sugar and cinnamon in a 1-gallon bag. Cut each biscuit into quarters. Shake quarters in bag to coat; place in pan. Mix butter and brown sugar; pour over biscuit pieces.
Bake at 350(F) for 40-45 minutes or until golden brown. Cool 5 minutes. Turn upside down. Serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (134g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 210 (45%)|
|Amt Per Serving||% DV|
|Total Fat 23.4g||31 %|
|Saturated Fat 9.6g||48 %|
|Monounsaturated Fat 10.7g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 26.9mg||8 %|
|Sodium 1061mg||37 %|
|Potassium 198.8mg||5 %|
|Total Carbohydrate 57.2g||17 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 56.3g|
|Protein 7g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 462
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