Try this Monkey Bread recipe, or contribute your own.
Suggest a better descriptionGrease or spray a 12 cup bundt cake pan.
Mix sugar and cinnamon in a 1-gallon bag. Cut each biscuit into quarters. Shake quarters in bag to coat; place in pan. Mix butter and brown sugar; pour over biscuit pieces.
Bake at 350(F) for 40-45 minutes or until golden brown. Cool 5 minutes. Turn upside down. Serve warm.
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Serving Size: 1 Serving (134g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 462 | ||
Calories from Fat: 210 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.4g | 31 % | |
Saturated Fat 9.6g | 48 % | |
Monounsaturated Fat 10.7g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 26.9mg | 8 % | |
Sodium 1061mg | 37 % | |
Potassium 198.8mg | 5 % | |
Total Carbohydrate 57.2g | 17 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 56.3g | ||
Protein 7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 462
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