Ready in 1 hour
Try this Arroz Con Pollo recipe, or contribute your own. "Poultry" and "Main dishes" are two of the tags cooks chose for Arroz Con Pollo.
"Very good, excellent flavor, matches exactly what I'm used to from the local Mexican restaurant."- powelljf3
Tip: Another recipe with the exact-same name "Arroz Con Pollo" ranks higher.
Heat oil in large skillet over medium heat. Cook chicken 8 to 10 minutes or until brown on all sides. Remove from pan. Add onion, green pepper, red pepper, garlic, chili powder, cumin, salt, pepper and turmeric. Cook 2 to 3 minutes or until vegetables are tender. Add rice and tomatoes; stir until rice is lightly browned. Add broth; bring mixture to a boil, place chicken pieces on top of mixture. Cover and simmer 20 minutes. To serve, fluff with fork stirring in chicken pieces. Each serving provides: * 358 calories * 35.8 g. protein * 4.9 g. fat * 40.3 g. carbohydrate * 2.1 g. dietary fiber * 74 mg. cholesterol * 1155 mg. sodium Source: The Many Nationalities of Rice Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias Posted to MC-Recipe Digest V1 #916 by LinFields@aol.com on Nov 19, 1997
kathycallanan-writer 1 year agoThis was so delish!!! Lots of flavor...I did add a little cheese, but great either way.
powelljf3 7 years agoVery good, excellent flavor, matches exactly what I'm used to from the local Mexican restaurant.