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Serving Size: 1 Serving (466g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1371 | ||
Calories from Fat: 1025 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 113.9g | 152 % | |
Saturated Fat 43.1g | 215 % | |
Monounsaturated Fat 39.2g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 340.2mg | 105 % | |
Sodium 307.9mg | 11 % | |
Potassium 1220.7mg | 32 % | |
Total Carbohydrate 10.1g | 3 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 8.3g | ||
Protein 72.2g | 103 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1371
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