This is from Food.com and it is absolutely divine.
See original recipe: http://www.food.com/recipe/ja...
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I would take the time to pop over to Food.com and read some of the reviews, I have made it a couple of times. I followed the train of thought that removes the chicken when cooked and then boiled the sauce to thicken, add chicken back in and serve with rice. The second time I made it I also added peppers and onions. The fact that the recipe has 841 reviews must tell you something.
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Serving Size: 1 (591g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 356 | ||
Calories from Fat: 120 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.4g | 18 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 118.3mg | 36 % | |
Sodium 2332.1mg | 80 % | |
Potassium 2004.3mg | 53 % | |
Total Carbohydrate 23.8g | 7 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 18.5g | ||
Protein 37g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 356
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