Try this Baked Chicken Breasts - Crockpot (To Die For!!) recipe, or contribute your own. "Baked" and "Slow cook" are two tags used to describe Baked Chicken Breasts - Crockpot (To Die For!!).
4403 people marked it a Favorite, 4055 people marked it a TryYield: 5 Servings Ready in 45 minutes
Cook for 8 to 10 hours? Too long
me my husband and my 3 kids loved this recipe used the extra sauce as gravy on mashed potatoes. smelled wonderful while cooking in the crock pot, I'll be making this again without a doubt!
In my family of 6, no one liked this.
Very good. Just didn't add mushrooms. And can no longer add tarragon because I was allergic. But other than that chicken was very tasty
I used the 4 ounces of mushrooms like the original recipe recommended and those were plenty for my taste. Simple recipe, the chicken was moist and flavorful. The Cream of Celery Soup and the sherry definitely combine for a different taste, yet the chicken was delicious.
Everyone loved this. First time my son at chicken and enjoyed for the first time! Added the potatoes and no mushrooms. Still amazing! Just wish I made more for lunch tomorrow.
I also forgot to add that I cooked on low for 5-6 hours and in the last hour bumped to high and took the lid off. This allowed the chicken to stay moist (if yours turns out dry then you've overcooked them) and thickened the sauce. So delicious!
Great with cream of mushroom.Doubled sauce part of recipe for more sauce! Served over rice.Family loved it. I Was short of time, so I did a stovetop version. Worked fantastic!
I used leftover rotisserie chicken, chopped celery, fresh rosemary and cream of chicken soup to the rest of the recipe and it's awesome. Great go to recipe for busy families.