Reviews for Baked Chicken Breasts - Crockpot (To Die For!!) | BigOven

Baked Chicken Breasts - Crockpot (To Die For!!)

Try this Baked Chicken Breasts - Crockpot (To Die For!!) recipe, or contribute your own. "Baked" and "Slow cook" are two tags used to describe Baked Chicken Breasts - Crockpot (To Die For!!).

(4, 69) 84% would make again

4392 people marked it a Favorite, 4010 people marked it a Try Soon

Yield: 5 Servings Ready in 45 minutes

Cuisine: American   Main Ingredient: Chicken

Add My Review
me my husband and my 3 kids loved this recipe used the extra sauce as gravy on mashed potatoes. smelled wonderful while cooking in the crock pot, I'll be making this again without a doubt!
shinygurl76 , 5 months ago
In my family of 6, no one liked this.
MleighC , 5 months ago
Very good. Just didn't add mushrooms. And can no longer add tarragon because I was allergic. But other than that chicken was very tasty
nvrgivnin , 8 months ago
I used the 4 ounces of mushrooms like the original recipe recommended and those were plenty for my taste. Simple recipe, the chicken was moist and flavorful. The Cream of Celery Soup and the sherry definitely combine for a different taste, yet the chicken was delicious.
timgraham1 , 8 months ago
Everyone loved this. First time my son at chicken and enjoyed for the first time! Added the potatoes and no mushrooms. Still amazing! Just wish I made more for lunch tomorrow.
nvrgivnin , 9 months ago
I also forgot to add that I cooked on low for 5-6 hours and in the last hour bumped to high and took the lid off. This allowed the chicken to stay moist (if yours turns out dry then you've overcooked them) and thickened the sauce. So delicious!
pwrpufgirlz , 1 years ago
Loved it!
faithblock , 1 years ago
Great with cream of mushroom.Doubled sauce part of recipe for more sauce! Served over rice.Family loved it. I Was short of time, so I did a stovetop version. Worked fantastic!
reneegraves , 1 years ago
I used leftover rotisserie chicken, chopped celery, fresh rosemary and cream of chicken soup to the rest of the recipe and it's awesome. Great go to recipe for busy families.
abhughes , 1 years ago
If I made this again I would add a little heat, touch of cayenne or red pepper flakes, and maybe some flour to thicken the sauce but certainly worth trying again.
The_Weinerman , 1 years ago
We loved this! Made it with thighs and used a regular sized carton of fresh mushrooms. Only used 1/4 cup sherry. And cream of celery soup. Turned out awesome!
jakutsch , 1 years ago
I used chicken thighs for this and also fresh mushrooms. Cooked it on slow cook for 8 hours. We really enjoyed the flavors and the chicken was not dry at all.
Heatherferg , 1 years ago
Made with boneless, skinless chicken breast. Mixed cream of celery, salt, pepper, worcestershire sauce, garlic powder, onion powder, butter and a little chicken broth over low heat until smooth. Poured over chicken breast in baking dish and baked on 350 for about 30mins covered. Came out so YUMMY!!!!!! Served with rice, green beans and a roll. I didn't have all the required ingredients so I just used what I had. Wouldve made in the crockpot but I decided last min to make. Plan on trying in the crockpot soon though.
alvinia , 1 years ago
Used lemon juice instead of sherry - very nice
alinicoll , 1 years ago
We made Stove Top stuffing and poured the juice and veggies over the stuffing. It was amazing. I used cream of mushroom soup instead and chopped up celery. Be sure to break up the chicken in the crockpot so it is moist and flavored throughout. Left out the rosemary.
Mm07 , 1 years ago
Doesn't get any better than this; kids and hubby love every time I make. I substitute a sweet white wine and a teaspoon of vanilla for the sherry...perfection!
Carnevab , 1 years ago
I followed the directions precisely, but my chicken came out dry and bland. None of my family cared for it and now I am trying to figure out what I can turn the left overs into.
LMBarnes , 1 years ago
dennissymbaljr , 1 years ago
This was very easy to make. Even my picky 6 and 3 year old kids liked it.
Fick , 1 years ago
Delicious & super easy! We ate it w noodles; would also be great w potatoes or rice
julieburger-morris , 1 years ago
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