Try this Baked Chicken Breasts - Crockpot (To Die For!!) recipe, or contribute your own. "Baked" and "Slow cook" are two tags used to describe Baked Chicken Breasts - Crockpot (To Die For!!).
4406 people marked it a Favorite, 4049 people marked it a TryYield: 5 Servings Ready in 45 minutes
shinygurl76 , 1 years agome my husband and my 3 kids loved this recipe used the extra sauce as gravy on mashed potatoes. smelled wonderful while cooking in the crock pot, I'll be making this again without a doubt!
nvrgivnin , 1 years agoVery good. Just didn't add mushrooms. And can no longer add tarragon because I was allergic. But other than that chicken was very tasty
timgraham1 , 1 years agoI used the 4 ounces of mushrooms like the original recipe recommended and those were plenty for my taste. Simple recipe, the chicken was moist and flavorful. The Cream of Celery Soup and the sherry definitely combine for a different taste, yet the chicken was delicious.
nvrgivnin , 1 years agoEveryone loved this. First time my son at chicken and enjoyed for the first time! Added the potatoes and no mushrooms. Still amazing! Just wish I made more for lunch tomorrow.
pwrpufgirlz , 1 years agoI also forgot to add that I cooked on low for 5-6 hours and in the last hour bumped to high and took the lid off. This allowed the chicken to stay moist (if yours turns out dry then you've overcooked them) and thickened the sauce. So delicious!
reneegraves , 1 years agoGreat with cream of mushroom.Doubled sauce part of recipe for more sauce! Served over rice.Family loved it. I Was short of time, so I did a stovetop version. Worked fantastic!